French Butter Dishes

French Butter DishesFrench butter dishes are a great way to keep your butter fresh AND soft, without refrigeration. Simply fill the base with cool water, 3/4 of the way to the top. Turn the lid upside down, and fill the chamber with soft butter. Replace the lid so that the butter chamber is immersed in the water. You can change the water every 2-3 days if you wish. Fresh, and soft! 

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